![]() If you want your glaze thicker, you can make a cornstarch slurry and add it to the saucepan while the glaze is still boiling.Įvery Instant Pot recipe requires liquid, and the chicken stock here, combined with our marinade, is important for the cooking process and keeps the pork chops moist. I keep the sauce on the side in a gravy boat and let everyone add as much as they like to their plates. I like to serve these pork chops over mashed potatoes or mashed cauliflower with a salad to balance out the meal. Plate them with some of the honey-garlic glaze poured over the top. Open the pressure cooker lid and take out the pork chops.Use a towel of the tongs to do this so the steam doesn’t burn you. (Basically leave it alone for 10 minutes.) If there is still pressure after the natural release, you can quick release the rest by opening the valve. Let Instant Pot come to pressure and once the timer is done, let it naturally release for 10 minutes.And now you have a delicious honey garlic glaze for your pork chops! Once the sauce is boiling, remove your saucepan from the heat. While the pork chops are cooking in the Instant Pot, pour the leftover marinade into a saucepan and bring it to a boil.Then, move the valve to sealing and set your Instant Pot or pressure cooker on Manual (high pressure) for 7 minutes. Now you’re ready to add the lid onto the pot.Then urn the Instant Pot off, and cover the pork chops in chicken stock.This helps seal in the flavor and moisture! Then season the pork chops with salt and pepper and sear each side in the Instant Pot. Using a pair of tongs, remove the pork chops from the marinade, and save the remaining marinade for your sauce.When you’re ready to cook up the pork chops, turn your Instant Pot on to sauté and add butter to the pot.Let them marinate overnight or at least eight hours. Then mix the honey, garlic, sweet chili sauce, ketchup, soy sauce, and vegetable oil in a small bowl. Start by popping your boneless pork chops in a large ziptop plastic bag.How Do You Cook Pork Chops in an Instant Pot The honey, sweet chili sauce, soy sauce, ketchup, garlic, and oil marinade doubles for the tangy honey garlic glaze at the end, so make sure to save it after marinating! Butter (or olive oil if you need a diary-free option).This honey garlic pork chops recipe is made from mostly pantry staples, making it a weekly go-to dinner dish. They finally get topped with a honey garlic sauce made from the marinade for one of the best pressure cooker pork chop recipes around! I recommend marinating them for at least 8 hours, ideally overnight, with a marinade that has a little oil to keep the pork chops from getting dry in the Instant Pot. Like this recipe? Pin it to your INSTANT POT pinboard! Between these Instant Pot Pork Chops and my Crock Pot Pork Chops, my time over the stove has dramatically decreased! Since owning a pressure cooker, I have tried to figure out how to make all of our favorite dinners using it. I love how much the Instant Pot has saved me from that dreaded weeknight routine. Pop them in your Instant Pot and you’re ready to go!Īfter a long day of errands, work, and family tasks, the last thing you want to do is spend all night cooking. Remove from pot and let rest for about 5 minutes.Instant Pot Pork Chops are a quick & easy dinner marinated overnight in a zesty honey garlic glaze. When cycle is complete let naturally release for 12 minutes. Add the pork chops directly to the liquid, secure the lid, close the seal and pressure cook for 7 minutes. Then, add the Worcestershire sauce and Liquid Smoke. This step is simply scraping all the bits off the bottom. Use a wooden spoon to “deglaze” the bottom of the pot. ![]() Press cancel to stop the saute mode and add 1 cup of chicken broth to the pot. Once the pork chops are a beautiful golden brown, remove from the pot and set on a plate. That brown sugar may char a bit, but that’s ok. When it’s good and hot, add the pork chops and brown each side for about 1-2 minutes. Then, with your Instant Pot setting on saute (high), melt a tablespoon of butter. Start with a simple seasoning on both sides of the pork chops of salt, pepper, onion powder, paprika and brown sugar. Not only are they easy to come by at the grocery store, but they simply are the best thickness for pressure cooking. I’ve found the best boneless pork chops for the Instant Pot are one inch thick. Sounds simple enough, right? Well after a dozen or so attempts, i’ve finally got down the perfect recipe. So I set out to try and make pork chops how they really should be – browned on the outside, juicy and delicious on the inside. I’ve tried several pork chop recipes in the Instant Pot but honestly, have only had mediocre results. Quite simply the best boneless pork chops i’ve ever made. One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. ![]()
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