![]() ![]() Brosnahan won the Primetime Emmy Award for Outstanding Lead Actress in a Comedy Series in 2018 and two consecutive Golden Globe Awards for Best Actress – Television Series Musical or Comedy in 20. It won the Golden Globe Award for Best Television Series – Musical or Comedy in 2017 and the Primetime Emmy Award for Outstanding Comedy Series in 2018, with Sherman-Palladino receiving the awards for Outstanding Directing and Outstanding Writing at the latter ceremony. The series has received critical acclaim. The fifth and final season premiered on April 14, 2023, and concluded on May 26, 2023. The pilot episode received critical acclaim and the series was picked up by Amazon Studios. It also stars Alex Borstein, Michael Zegen, Marin Hinkle, Tony Shalhoub, Kevin Pollak, Caroline Aaron, Jane Lynch and Luke Kirby. It takes place mainly in the late 1950s and early 1960s, with flashforwards to later decades in the final season, and stars Rachel Brosnahan as Miriam "Midge" Maisel: a New York housewife who discovers she has a talent for stand-up comedy and pursues a career in this field. Maisel is an American period comedy-drama television series that was created by Amy Sherman-Palladino, and premiered on Amazon Prime Video on March 17, 2017. Gooey, buttery, and sweet already, the dish is covered with an inch-thick layer of browned, melted marshmallows, then drizzled with a caramel sauce-totally satisfying, of course, but totally one-dimensional.The Marvelous Mrs. One dish sums up both the virtues and limitations of Gaslight: the bread pudding. Some of the scallops were so oversalted that they overwhelm the other elements on the plate: the stripe of wine reduction, and the beet fregola, which mainly tasted like creamy pasta and not enough like beets. ![]() The pork tenderloin was a one-two punch of basic flavors-sweet and smoky-with little else coming through. Whatever delicate flavor the leeks or the wine might have had was buried under Pecorino. The risotto, for example, was overwhelmingly cheesy. Gaslight has a good grasp on the basics: dishes were well seasoned and reasonably well executed, but the food tends to make a single, fairly obvious impression, and this becomes a problem as we enter a more elevated realm. These are mostly fastballs down the center of the plate, but Gaslight throws them for strikes. Summer fare, like the gazpacho, was also solid, with the right balance of tomato, scallions, and cucumber. Crab cakes with lime Sriracha were genuinely full of crab, not extended with too much breading, and a slaw of mango, radish, carrot, and raw zucchini woke up the dish and gave it a hint of tropical interest. The pappardelle, with shiitake mushrooms, mascarpone, and a duck confit, had a sense of lusciousness without overdoing the richness, with grape tomatoes to add an acidic balance. Some of the pricier fare, which would not be out of place at a gastropub, is also good. Each has a literary title, named after an author or a book, as a nod to the location’s previous identity as the Clifton branch of the Public Library of Cincinnati and Hamilton County. The Kokoro, for instance, is just ginger beer, whiskey, and cardamom syrup and powder, but is refreshing and satisfying. The cocktails are good, as well, and not too elaborate. The beer list is excellent and even has IBUs (International Bitterness Units) listed next to each offering, so you can get a sense of how hoppy or mild each will be. ![]() They have really good hand-cut french fries with a nice peppery seasoning and just the right amount of crispy skin and soft interior. Judged as a bar and grill, Gaslight is largely a success. None of this is a big deal at a bar and grill, but it is sort of a big deal when the price of an entrée crosses the $25 mark. Parts of orders were totally forgotten (they realized and apologized near the end of the meal), and there was a weird shortage of menus, regardless of how full or empty the restaurant was. This is just one example of the amiable disarray. On the other hand, if you are charging $50 for a bottle of good wine and a chiller is promised, the server needs to actually bring the chiller. Gaslight has just the right kind of service for a bar: friendly, chatty, considerate, and not particularly fast. After eating through both sides of the menu, I think Gaslight is going to need to un-smoosh itself, because only one of these establishments is delivering what it should.įirst, diners expect different kinds of service at various price points. It’s as if someone smooshed a decent bar and grill menu together with one from a fine-dining restaurant. ![]() Mysteriously, though, on the same dinner menu, you will also find entrées hovering around the $30 mark-seared scallops, filet mignon-and terms like fregola (just like couscous, but bigger and pearlier than the ordinary stuff) and Lambrusco (a sparkling Italian red wine) reduction. ![]()
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